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Hydroponics - Lettuce Grow

Subject(s): Biology
 Grade Level: 9 - 12
Author(s): Kate TerHaar
 
  

Synopsis: Two to three alternative schools will collaborate to each develop, construct and monitor hydroponics in their classroom using low cost supplies. This is an experiential (hands on) activity that will increase understanding in scientific concepts as well as skills related to team building, critical thinking and scientific inquiry. Students will use technology to communicate with the other schools to compare and contrast data collected. Presentations of research will be made to peers and invited guests. Field trips to area hydroponic growers may be possible.

   
Driving Question: How can we develop the best hydroponic system to grow the most edible produce?
 

To learn more about this project, click here:

 



Please limit use of the "Comments" section to share how you have used the project, and what adjustments you made

 

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